Ready to roll gingerbread - gluten free
perfect gingerbread that is ready to roll out any time you feel inspired to create your own cookies
Ingredients
Gluten free flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch ,whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.), dairy free margarine (Water, Organic Virgin Coconut Oil, Organic Hi-Oleic Sunflower Oil, Organic Palm Fruit Oil, Sea Salt, Sunflower Lecithin, Tocopherols, Natural Flavour, Organic Annatto Extract Colour) Molasses, brown sugar, flax seed
Instructions
Pull the gingerbread dough from the freezer and let it thaw completly in the fridge overnight.
Once thawed, use with in 7 days
Bake 350F
8-12 mins